Tres Leches Cake

For best results remove product packaging prior to thawing, thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Vanilla Cake (Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Whipped Topping (Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2 % Of The Following: Salt, Polysorbate 60, Xanthan Gum, Carbohydrate Gum, Polysorbate 80, Sodium Citrate, Beta Carotene, Artificial Flavors, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sucralose), Whole Eggs, Sweetened Condensed Milk (Pasteurized Whole Milk, Sugar), Water, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Heavy Cream (Cream, Less Than 0.5% Of Gellan Gum), Soybean Oil, Chocolate Cake (Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Caramel Color, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey), Bittersweet Chocolate (Bittersweet Chocolate (Unsweetened Chocolate Processed With Potassium Carbonate, Sugar, Cocoa Butter, Milk Fat (Butter), Sunflower Lecithin And Vanilla).

Contains: Egg, Milk, Soy And Wheat.
Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts And Wheat.
Contains Bioengineered Food Ingredients.